Instant Pot Lemon Chicken Orzo with Wilted Spinach
Instant Pot Lemon Chicken Orzo with Wilted Spinach is a bright and comforting dish that combines tender chicken, creamy orzo pasta, and fresh spinach, all infused with zesty lemon flavor. This one-pot meal is not only quick to prepare but also nutritious, making it a perfect option for busy weeknights or cozy gatherings. With minimal effort, you can enjoy a delicious and satisfying dinner that feels like a warm hug on a chilly evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup uncooked orzo pasta
- 3 cups fresh spinach
- 1/4 cup freshly squeezed lemon juice
- 3 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add olive oil; once heated, sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown.
- Stir in minced garlic and dried oregano; sauté for another minute until fragrant.
- Pour in the chicken broth and add the orzo pasta. Stir gently to combine.
- Seal the Instant Pot lid and set it to high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of pressure. Carefully open the lid and stir in fresh spinach until wilted.
- Drizzle with lemon juice, mix well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using lemon zest along with the juice. - Feel free to customize with vegetables like bell peppers or frozen peas. - Store leftovers in an airtight container in the fridge for up to four days; add a splash of broth when reheating.