Instant Pot Lemon Garlic Salmon Rice
Instant Pot Lemon Garlic Salmon Rice is a quick and flavorful dish that perfectly combines tender salmon with aromatic garlic and zesty lemon, all served over fragrant jasmine rice. Ready in just 30 minutes, this one-pot meal is ideal for busy weeknights or impressing guests. With its vibrant flavors and ease of preparation, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 cup jasmine rice
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Stir in jasmine rice and toast slightly with the garlic.
- Pour in chicken broth and lemon juice; stir well. Place salmon fillets on top.
- Season with salt and pepper.
- Close the lid and set to manual high pressure for 3 minutes. Allow natural pressure release for 5 minutes before quick-releasing any remaining pressure.
- Serve immediately, drizzling with sauce and adding extra lemon wedges if desired.
Nutrition
- Serving Size: 1 portion (approximately 400g)
- Calories: 430
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
Keywords: For a twist, substitute salmon with another fish or chicken. Add vegetables like asparagus or spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.