Instant Pot Paella with Chicken and Sausage
Instant Pot Paella with Chicken and Sausage is a vibrant, one-pot dish that captures the essence of Spanish cuisine. With tender chicken, smoky chorizo, and aromatic spices, this recipe transforms weeknight dinners into extraordinary feasts. The Instant Pot makes preparation quick and easy, allowing you to savor rich flavors and stunning colors in no time. Perfect for family gatherings or cozy nights in, this paella is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 lb boneless chicken thighs
- 6 oz Spanish chorizo, sliced
- 1 cup short-grain rice (Arborio or Bomba)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 1/4 tsp saffron threads
- 3 cups low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to 'Sauté' mode. Add olive oil, onion, and garlic; sauté for 2-3 minutes until fragrant.
- Add chopped chicken thighs and chorizo; cook for about 5 minutes until browned.
- Stir in diced bell peppers and cook for another minute.
- Sprinkle in saffron threads and mix well before adding rice; coat grains evenly.
- Pour in chicken broth, ensuring all ingredients are submerged. Seal the lid and set to high pressure for 10 minutes.
- After cooking, let pressure release naturally for 5 minutes before quick releasing any remaining pressure. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider incorporating shrimp or mussels during the last stages of cooking. Fresh herbs like parsley or cilantro make an excellent garnish for an extra burst of freshness.