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Sheet Pan Chicken Shawarma

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Sheet Pan Chicken Shawarma is a vibrant, flavorful dish that brings the exotic taste of Middle Eastern cuisine right to your table. This one-pan meal features tender, marinated chicken thighs roasted alongside colorful bell peppers and sweet red onions. Infused with aromatic spices like cumin and smoked paprika, every bite is a delightful explosion of taste. Serve it with a creamy tahini sauce for an extra layer of flavor, making it perfect for a weeknight dinner or a festive gathering.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Juice of 1 lemon
  • 1 bell pepper (any color), chopped
  • 1 medium red onion, chopped
  • Salt and pepper to taste
  • 1/3 cup tahini
  • 1/2 cup plain yogurt

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix olive oil, minced garlic, cumin, smoked paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well; marinate for at least 30 minutes.
  3. Chop the bell pepper and red onion into bite-sized pieces.
  4. On the prepared baking sheet, arrange marinated chicken on one side and scatter veggies on the other.
  5. Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of at least 165°F (75°C).
  6. While roasting, whisk together tahini and yogurt with a splash of lemon juice; add salt to taste.
  7. Serve chicken and veggies drizzled with sauce alongside warm pita bread or over rice.

Nutrition

Keywords: - Marinating overnight enhances flavors significantly. - Feel free to substitute seasonal vegetables or add chickpeas for extra protein. - Store leftovers in an airtight container for up to three days.

Find it online: https://flavorinside.com/flavorful-sheet-pan-chicken-shawarma-recipe-youll-love/