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Chimichurri Pork Chops with Roasted Peppers

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Chimichurri Pork Chops with Roasted Peppers is a vibrant, one-pan dish that elevates your weeknight dinners. Juicy pork chops are infused with zesty chimichurri sauce and paired with colorful bell peppers, creating a delightful blend of flavors and textures. Easy to prepare and perfect for family gatherings or cozy nights in, this recipe promises an explosion of taste that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless pork chops (1-inch thick)
  • 1/2 cup chimichurri sauce (homemade or store-bought)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced into wedges
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the pork chops dry and season both sides with salt and pepper.
  3. Slice the bell peppers and onion; toss them in a bowl with olive oil, salt, and pepper until coated.
  4. In a separate bowl, combine parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
  5. Arrange pork chops on one side of the baking sheet and scatter vegetables on the other. Drizzle half of the chimichurri sauce over everything.
  6. Roast in the oven for 25–30 minutes until pork reaches an internal temperature of 145°F (63°C). Drizzle remaining chimichurri over the dish before serving.

Nutrition

Keywords: - Marinate pork chops in chimichurri for at least an hour for enhanced flavor. - Substitute pork with chicken thighs or tofu for variations. - Add seasonal vegetables like zucchini or asparagus for added nutrition.

Find it online: https://flavorinside.com/flavorful-sheet-pan-chimichurri-pork-chops-peppers/