Sheet Pan Chipotle Lime Salmon with Sweet Potatoes
Sheet Pan Chipotle Lime Salmon with Sweet Potatoes is a vibrant and flavorful dish that transforms your dinner into a culinary celebration. With zesty lime and smoky chipotle seasoning, tender salmon pairs perfectly with sweet roasted potatoes, creating an unforgettable meal that’s both healthy and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 2 tsp chipotle powder
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a bowl, toss sweet potatoes with olive oil, salt, pepper, and half of the chipotle powder. Spread on one side of the baking sheet.
- Place salmon fillets on the other side. Drizzle with olive oil and lime juice, then sprinkle with remaining chipotle powder, garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork and sweet potatoes are tender.
- Let sit for a minute before serving. Garnish with lime wedges if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g) with 1 cup sweet potatoes (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute sweet potatoes with vegetables like Brussels sprouts or green beans for variety. Adjust chipotle seasoning based on your spice preference; add honey for sweetness if desired.