Sheet Pan Herb Roasted Turkey & Veggies
Experience the comforting flavors of Sheet Pan Herb Roasted Turkey & Veggies, a delightful one-pan meal that marries succulent turkey breast with vibrant seasonal vegetables. This dish, infused with aromatic herbs, is not only a feast for the eyes but also simplifies weeknight cooking. Perfect for family gatherings or meal prep, it guarantees delicious leftovers that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 garlic cloves, minced
- 2 cups assorted vegetables (carrots, potatoes, bell peppers), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the turkey breast with olive oil, salt, pepper, minced garlic, rosemary, and thyme.
- Chop the vegetables into bite-sized pieces and toss them in olive oil with salt and pepper.
- Place the seasoned turkey in the center of a large sheet pan and surround it with the veggies.
- Roast in the preheated oven for 45-50 minutes or until the turkey reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 5 minutes before slicing and serving alongside the roasted veggies.
Nutrition
- Serving Size: Approximately 1/6 of recipe (about 325g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to customize vegetables based on what you have available; options like Brussels sprouts or sweet potatoes work well. For added flavor, sprinkle feta cheese over the dish before serving.