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Sheet-Pan Roast Chicken and Cabbage with Spicy Dressing

Sheet-Pan Roast Chicken and Cabbage with Spicy Dressing is a flavor-packed, one-pan meal that effortlessly combines tender chicken thighs and caramelized cabbage, all drizzled with a zesty spicy dressing. This dish fills your kitchen with irresistible aromas and makes for a delightful dinner option that’s perfect for busy weeknights or entertaining guests. With minimal cleanup required, it’s sure to impress everyone at the table!

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 1 medium green cabbage, cut into wedges
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • ½ tsp red pepper flakes (adjust to taste)
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp honey

Instructions

  1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
  2. Pat chicken thighs dry, season with salt and pepper, and place skin-side up on one side of the pan.
  3. Arrange cabbage wedges on the other side of the pan. Drizzle with olive oil and sprinkle with minced garlic.
  4. In a bowl, mix soy sauce, honey, red pepper flakes, and a pinch of salt until smooth.
  5. Drizzle half of the spicy dressing over the chicken and cabbage; toss gently to coat.
  6. Roast for 35-40 minutes until chicken reaches an internal temperature of 165°F (74°C) and is golden brown. Drizzle remaining dressing before serving.

Nutrition

Keywords: Swap out cabbage for Brussels sprouts or carrots for added variety. For extra heartiness, add diced potatoes to the pan before roasting. To store leftovers, refrigerate in an airtight container for up to three days; reheat in the oven for best results.