Sheet pan-roasted Italian sausages with radicchio, fennel, and pear
Sheet pan-roasted Italian sausages with radicchio, fennel, and pear is a vibrant one-pan meal that beautifully balances savory and sweet flavors. The crispy sausages pair perfectly with the slight bitterness of radicchio, aromatic fennel, and the natural sweetness of ripe pears. This dish not only looks stunning but also delivers a delicious array of tastes that will transport you to Italy. Ideal for busy weeknights or festive gatherings, this recipe is simple enough for beginners yet sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Italian sausages (sweet or spicy)
- 1 small head radicchio (about 8 oz), cut into wedges
- 1 medium fennel bulb, thinly sliced
- 2 ripe pears (Bosc or Anjou), cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional): 1 tablespoon thyme or rosemary
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and slice the radicchio into wedges, trim and slice the fennel bulb thinly, and cut the pears into wedges.
- 3. On a large baking sheet, toss together the sausages, radicchio, fennel, and pears.
- 4. Drizzle with olive oil and season with salt and pepper; toss to coat evenly.
- 5. Roast in the preheated oven for about 25-30 minutes until everything is golden brown and cooked through.
- 6. Allow to cool slightly before serving; enjoy family-style right from the pan!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added flavor, consider drizzling balsamic vinegar over the dish before serving. You can substitute radicchio with kale or collard greens and use different types of sausages based on your preference.