Sheet Pan Shrimp Boil
Embark on a culinary journey with this vibrant sheet pan shrimp boil. Featuring succulent shrimp, savory smoked sausage, sweet corn, and tender baby potatoes, this dish brings coastal flavors right to your dining table. Perfect for gatherings or cozy dinners, it’s an easy-to-make feast that promises delightful bites and joyful moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced)
- 1 lb baby potatoes (halved)
- 2 ears corn on the cob (cut into halves)
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- 2 lemon wedges
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved baby potatoes and sliced smoked sausage. Drizzle with olive oil and sprinkle Old Bay seasoning; toss until evenly coated.
- Spread the potato-sausage mixture on one side of the baking sheet and roast for 20 minutes.
- Add corn and shrimp to the sheet. Drizzle with more olive oil if needed, sprinkle with additional Old Bay seasoning, and roast for another 10-15 minutes until shrimp are pink and opaque.
- Serve hot, garnished with lemon wedges.
Nutrition
- Serving Size: 1/4 recipe (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - Substitute shrimp with crab for a different seafood experience. - Add seasonal veggies like bell peppers or asparagus for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven.