Sheet Pan Shrimp Fajitas with Tri-Color Peppers
Sheet Pan Shrimp Fajitas with Tri-Color Peppers are a vibrant and flavorful one-pan meal that’s perfect for busy weeknights or entertaining guests. Juicy shrimp roast alongside sweet red, yellow, and green bell peppers, creating a colorful dish that’s as eye-catching as it is delicious. With easy preparation and minimal cleanup, these fajitas are sure to impress your family and friends. Serve with warm tortillas and fresh cilantro for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shrimp, sliced peppers, and onion. Drizzle with olive oil, fajita seasoning, and lime juice. Toss until well-coated.
- Spread the mixture evenly on the baking sheet without overcrowding.
- Roast for 15-20 minutes until shrimp are pink and vegetables are tender.
- Warm tortillas in a skillet or foil before serving.
- Serve the fajitas on warm tortillas topped with chopped cilantro.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg
Keywords: - Marinate shrimp for at least 30 minutes before cooking for extra flavor. - Substitute shrimp with chicken or tofu if desired. - Add spices like cumin or smoked paprika for additional depth.