Sheet Pan Za’atar Roasted Halloumi & Autumn Veggies
Savor the vibrant flavors of Sheet Pan Za’atar Roasted Halloumi & Autumn Veggies! This easy, one-pan recipe features crispy halloumi paired with sweet, caramelized autumn vegetables, all seasoned with aromatic za’atar. Perfect for cozy dinners or entertaining guests, this dish beautifully showcases seasonal produce and offers a delightful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½ inch slabs
- 2 cups sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp za’atar seasoning
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes, Brussels sprouts, and carrots with olive oil, za’atar seasoning, salt, and pepper until evenly coated.
- Spread the seasoned vegetables on a large baking sheet; nestle the halloumi slices among them.
- Roast for 25-30 minutes, stirring halfway through for even cooking.
- Drizzle with fresh lemon juice before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to swap in seasonal vegetables based on availability; zucchini or bell peppers work well too. For added flavor, toss in fresh herbs like parsley or cilantro just before serving. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.