Slow Cooker Cuban Pork (Mojo Pork)
Slow Cooker Cuban Pork, or Mojo Pork, is a culinary escape to Cuba with its vibrant blend of zesty citrus and savory garlic. This easy-to-make dish features tender pork shoulder marinated in a flavorful mixture, slow-cooked to perfection for an unforgettable meal. Whether you’re hosting a family gathering or enjoying a cozy night in, serve it with fluffy rice or warm tortillas for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cuban
Ingredients
Scale
- 3 pounds boneless pork shoulder
- 10 cloves fresh garlic, minced
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together minced garlic, orange juice, lime juice, cumin, oregano, and olive oil to create the marinade.
- Season the pork shoulder generously with salt and pepper.
- Place the seasoned pork in a resealable bag or container and pour the marinade over it. Seal and refrigerate for at least one hour (overnight is best).
- Transfer the marinated pork to a slow cooker, pouring any remaining marinade on top.
- Cover and cook on low for about 8 hours until fork-tender.
- Shred the pork using two forks directly in the pot. Serve with rice or tortillas and drizzle with sauce.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 2g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider searing the pork before placing it in the slow cooker. Feel free to experiment with different citrus fruits or add jalapeños for some heat.