Naan Bread
Naan bread is a delightful Indian flatbread that combines a soft, fluffy texture with rich flavors. Perfect for scooping up curries or enjoying on its own, this easy recipe is beginner-friendly and customizable with herbs or spices. Gather your loved ones around to share in the warmth and deliciousness of freshly made naan, straight from the skillet to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup yogurt (Greek or regular)
- 2 tbsp melted butter (optional for garlic butter topping)
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Stir in yeast and let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt. Combine the frothy yeast mixture and yogurt into the flour.
- Knead on a floured surface for about 6 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- Punch down the dough, divide into equal portions, roll into oval shapes about half an inch thick.
- Heat a skillet over medium-high heat; cook each naan for about 2 minutes per side until puffed and lightly charred.
- Optionally brush with melted garlic butter before serving.
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra flavor, mix minced garlic or chopped herbs into the dough. - Whole wheat flour can be used for a healthier version. - Store leftover naan in an airtight container or freeze for later use.