Grandma’s Thanksgiving Stuffing
Grandma’s Thanksgiving stuffing recipe is a delightful blend of savory flavors that promises to elevate your holiday feast. This easy-to-make dish combines day-old bread, aromatic vegetables, and fresh herbs, filling your kitchen with a nostalgic aroma that transports you back to cherished family gatherings. Whether served alongside turkey or enjoyed solo, this stuffing is an essential addition to any Thanksgiving table. Bring warmth and tradition to your holiday meal with this crowd-pleasing recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes (preferably sourdough or whole grain)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cups celery, chopped
- 1/4 cup fresh sage, chopped
- 2 tsp dried thyme
- 3 cups low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray or butter.
- In a skillet over medium heat, melt the butter. Add diced onions and celery; sauté until softened (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables and herbs. Toss well.
- Gradually pour in chicken broth until the mixture is moist but not soggy. Add beaten eggs and mix to combine.
- Transfer the stuffing into the greased baking dish and bake uncovered for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use day-old bread for optimal texture; lightly toast if needed. For added flavor, consider including cooked sausage or nuts. Substitute vegetable broth for a vegetarian-friendly option.