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Cabbage Soup with Ground Beef in a Crock Pot

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Cabbage Soup with Ground Beef in a Crock Pot is a soul-satisfying dish that brings warmth and comfort to any table. With tender ground beef, vibrant vegetables, and a savory broth, this easy-to-make soup is perfect for chilly evenings or busy weeknights. Just toss the ingredients in your slow cooker, let it simmer, and enjoy the delightful aroma enveloping your kitchen while you relax.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
  2. While the beef cooks, chop the cabbage, carrots, onion, and garlic.
  3. In the crock pot, combine browned beef with chopped veggies. Pour in beef broth and diced tomatoes; add bay leaves.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Remove bay leaves before serving and ladle into bowls.

Nutrition

Keywords: For added flavor, sauté onions and garlic before adding to the pot. Customize by adding beans or swapping cabbage for kale. Store leftovers in an airtight container for up to 5 days or freeze for later enjoyment.

Find it online: https://flavorinside.com/hearty-cabbage-soup-with-ground-beef-crock-pot-recipe/