Slow Cooker Tuscan White Bean Chicken Chili
Slow Cooker Tuscan White Bean Chicken Chili is a delightful blend of tender chicken, creamy white beans, and vibrant spinach simmered to perfection. This hearty dish is perfect for chilly evenings or casual gatherings, offering a comforting experience with minimal prep work. As it cooks, the rich aromas fill your kitchen, creating a heartwarming atmosphere. Whether served solo or alongside crusty bread, this chili is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) Great Northern or cannellini beans
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- Dice the onion and mince the garlic. Rinse and pat dry the chicken.
- In the slow cooker, layer the diced onions first. Add the chicken breasts on top.
- Pour in canned tomatoes (with juice), white beans, and chicken broth. Sprinkle Italian seasoning over everything.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in fresh spinach until wilted.
- Shred the chicken in the pot using two forks, ladle into bowls, and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Customize by adding jalapeños for a spicy kick or using turkey instead of chicken. For best texture, consider using dried beans soaked overnight instead of canned. Store leftovers in an airtight container in the fridge for up to four days.