Southern Cornbread Casserole with Frozen Vegetables
Southern Cornbread Casserole with Frozen Vegetables is a comforting dish that combines fluffy cornbread with a colorful medley of veggies. Perfect for busy weeknights, this easy-to-make recipe brings warmth and joy to any gathering. With its golden crust and cheesy goodness, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (8.5 oz) package cornbread mix
- 1 cup whole milk
- 2 large eggs
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, whisk together cornbread mix, milk, eggs, salt, and pepper until smooth.
- Fold in the frozen mixed vegetables and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating fresh herbs or spices like thyme or jalapeños. - You can substitute fresh vegetables; just sauté them lightly before adding to the mixture. - Leftovers can be stored in an airtight container for up to three days.