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Creamy Chicken Stew with Potatoes, Carrots, and Tomatoes

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Creamy Chicken Stew with Potatoes, Carrots, and Tomatoes is the ultimate comfort food that warms your heart and soul. This hearty stew features tender chicken simmered in a rich, velvety sauce, complemented by vibrant vegetables. Ideal for chilly nights or cozy family gatherings, this dish is not only simple to prepare but also a feast for the senses. Each spoonful delivers a delightful medley of flavors that will have everyone asking for seconds!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
  • 2 medium Yukon Gold potatoes, chopped (about 2 cups)
  • 2 medium carrots, sliced (about 1 cup)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Dice the chicken into bite-sized pieces. Chop onions and mince garlic.
  2. In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add minced garlic and cook until fragrant.
  3. Add chicken pieces to the pot; season with salt and pepper. Cook until golden brown on all sides (about 5 minutes).
  4. Stir in chopped potatoes, sliced carrots, and diced tomatoes. Pour in chicken broth until just covered. Bring to a gentle boil.
  5. Reduce heat to simmer and cover the pot. Cook for about 20 minutes until vegetables are tender.
  6. Stir in heavy cream for richness. Adjust seasoning if needed before serving.

Nutrition

Keywords: For added flavor, use fresh herbs like rosemary or parsley. Swap chicken for turkey or add beans for extra protein. Serve with crusty bread for dipping.

Find it online: https://flavorinside.com/indulge-in-creamy-chicken-stew-with-potatoes-carrots/