Creamy Mushroom Gnocchi
Creamy Mushroom Gnocchi is a luxurious yet comforting dish that combines pillowy gnocchi with a rich, velvety mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe will transport you to an Italian trattoria with every bite. With earthy mushrooms and aromatic herbs, each serving is a delightful experience that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 cups cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh thyme or parsley, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add sliced mushrooms and sauté until golden brown, about 5–7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Lower the heat and pour in the heavy cream and vegetable broth. Stir to combine and let it simmer for about 5 minutes.
- Add the gnocchi directly into the sauce, cooking according to package instructions until they float (approximately 3 minutes).
- Stir in grated Parmesan cheese until melted; adjust seasoning with salt and pepper as needed.
- Finish by adding chopped fresh herbs just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating spinach or kale into the dish. Experiment with different types of mushrooms like shiitake or portobello for varied flavors.