Instant Pot Bouncy Tapioca Pearl Coconut Soup
Instant Pot Bouncy Tapioca Pearl Coconut Soup is a delightful dessert that combines rich coconut milk with chewy tapioca pearls for an irresistible treat. Perfect for chilly evenings or casual gatherings, this warm soup transports you to tropical shores with every spoonful. Effortlessly prepared in your Instant Pot, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup tapioca pearls
- 1 can (13.5 ounces) full-fat coconut milk
- 1/2 cup brown sugar (adjust to taste)
- 1 cup water
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Add 1 cup of water to the Instant Pot.
- Stir in 1/2 cup of tapioca pearls, ensuring they are evenly distributed.
- Pour in 1 can of coconut milk and add a pinch of salt.
- Mix in 1/2 cup of brown sugar until well combined.
- Seal the Instant Pot lid and cook on high pressure for 5 minutes.
- Perform a quick release, then serve warm, drizzled with extra coconut milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For a lighter version, substitute light coconut milk. - Top with fresh fruits like mango or berries for added flavor. - Store leftovers in an airtight container for up to three days; reheat with a splash of coconut milk.