Instant Pot Creamy Chestnut and Leek Soup
Instant Pot Creamy Chestnut and Leek Soup is a luxuriously comforting dish that beautifully combines the earthy sweetness of roasted chestnuts with the subtle flavor of leeks. Perfect for chilly evenings, this easy-to-make soup is ideal for serving at dinner parties or enjoying a cozy night at home. With its rich, creamy texture and gourmet appeal, this recipe will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 medium leeks, cleaned and sliced (about 2 cups)
- 1 cup roasted chestnuts (pre-packaged)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
Instructions
- Clean leeks under cold water and slice them thinly.
- Set the Instant Pot to sauté mode. Add a splash of olive oil and sauté leeks and minced garlic until soft (3-4 minutes).
- Stir in roasted chestnuts and cook for another minute before adding vegetable broth. Bring to a simmer.
- Seal the lid and set to high pressure for 5 minutes.
- Release pressure carefully, then blend the soup until smooth using an immersion blender.
- Stir in heavy cream or coconut milk and fresh thyme before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added texture, consider topping with crispy bacon or toasted nuts. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth for creaminess.