Instant Pot Creamy Tomato Soup
Instant Pot Creamy Tomato Soup is a warm, nostalgic dish that brings comfort to any table. With its rich flavors and velvety texture, this easy-to-make soup is perfect for busy weeknights or cozy gatherings. Made with just a few simple ingredients, it pairs beautifully with grilled cheese sandwiches or crusty bread, making it an ideal choice for a fulfilling meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (28 oz each) whole tomatoes
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
Instructions
- Sauté the diced onion and minced garlic in the Instant Pot using the 'Sauté' function until fragrant and translucent (about 3-4 minutes).
- Add the canned tomatoes (slightly crushed), vegetable broth, and Italian seasoning. Stir to combine.
- Seal the lid and set to 'Pressure Cook' on high for 10 minutes.
- After cooking, carefully perform a quick release of pressure and open the lid.
- Use an immersion blender to puree the soup until smooth. Stir in heavy cream until fully incorporated.
- Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For a dairy-free version, substitute heavy cream with coconut milk. - Add fresh basil or spinach for extra nutrition. - Top with parmesan cheese for added flavor.