Instant Pot Lavender & Honey Infused Panna Cotta
Instant Pot Lavender & Honey Infused Panna Cotta is a luxurious dessert that brings the delicate flavors of lavender and sweet honey together in a creamy, elegant dish. Perfect for impressing guests or indulging yourself, this panna cotta is easy to make with your Instant Pot and requires minimal effort. With its silky texture and stunning presentation, it’s the ultimate showstopper for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons dried culinary lavender
- 1/4 cup honey
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl for about 5 minutes.
- In the Instant Pot, combine heavy cream, whole milk, sugar, lavender, honey, and vanilla on sauté mode until warmed (about 2 minutes).
- Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
- Strain the mixture through a fine-mesh sieve into serving cups.
- Place one cup of water in the Instant Pot and arrange the cups on a trivet inside. Lock the lid and pressure cook on high for 10 minutes.
- Let pressure release naturally for 10 minutes before quick releasing. Refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 305
- Sugar: 24g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For a dairy-free version, substitute coconut milk or almond milk. Experiment with different herbs like mint or basil for flavor variations. Serve chilled with fresh berries or a drizzle of honey for an exquisite touch.