Slow Cooker Holiday Hot Chocolate
Slow Cooker Holiday Hot Chocolate is the ultimate indulgence for chilly winter nights. This rich and creamy drink combines whole milk, heavy cream, cocoa powder, and chocolate chips to create a velvety hot chocolate that’s sure to impress at any holiday gathering. With minimal effort, you can provide a warm and comforting experience for friends and family. Top with whipped cream and festive sprinkles for a delightful presentation that captures the spirit of the season.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 cup semi-sweet or dark chocolate chips
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine whole milk and heavy cream in the slow cooker; stir until mixed.
- Add cocoa powder and sugar; mix until smooth without lumps.
- Stir in chocolate chips until melted into the mixture.
- Add vanilla extract and a pinch of salt; mix well.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm in mugs topped with whipped cream and your favorite sprinkles.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For a peppermint twist, add a dash of peppermint extract. - Substitute almond or oat milk for a dairy-free option. - Store leftovers in an airtight container in the refrigerator for up to three days.