Boiled Lobster Tails with Garlic Lemon Butter
Boiled lobster tails with garlic lemon butter are the epitome of seafood indulgence. These succulent tails, drenched in a rich, zesty butter sauce, promise to elevate any dining experience. Whether it’s a cozy night in or a festive gathering, this dish is both simple to prepare and delightfully impressive. Pair it with a glass of crisp white wine for the perfect touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 4 lobster tails (5–6 ounces each)
- 8 cups water
- 2 tablespoons sea salt
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Thaw frozen lobster tails by placing them in the refrigerator overnight or running under cold water until soft.
- In a large pot, bring 8 cups of salted water (2 tablespoons sea salt) to a rolling boil.
- Gently add lobster tails to the boiling water and cover. Cook for 8-10 minutes until shells turn bright red.
- While cooking, melt unsalted butter in a small saucepan over low heat. Stir in minced garlic and fresh lemon juice; cook until fragrant (about 1 minute).
- Carefully remove cooked lobster tails from the pot using tongs; let cool slightly before cutting down the shell lengthwise.
- Plate the lobster tails, drizzle with garlic lemon butter, and garnish with chopped parsley.
Nutrition
- Serving Size: 1 lobster tail (152g)
- Calories: 330
- Sugar: <1g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Enhance your sauce by adding herbs like dill or shallots for variation. For added flavor, consider adding a splash of white wine to the boiling water. Store leftovers in an airtight container in the refrigerator for up to three days; gently reheat before serving.