30-Min Ground Beef Bulgogi
30-Min Ground Beef Bulgogi is a quick and flavorful dish that masterfully combines sweet, savory, and umami notes. This easy recipe features tender ground beef marinated in a delightful mix of soy sauce, sesame oil, and garlic. Perfect for busy weeknights or impressing guests, it can be served over rice or in lettuce wraps, making every bite a culinary adventure.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 2 green onions, sliced thinly
- 1 tbsp fresh ginger, grated
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until well combined.
- Add the ground beef to the marinade and mix until fully coated. Let sit for 5 minutes.
- Heat a skillet over medium-high heat for 2 minutes. Add the marinated beef and cook for 6 to 8 minutes until browned.
- During the last minute of cooking, add sliced green onions and stir gently.
- Serve over rice or in lettuce wraps with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added heat, include sliced jalapeños. Substitute ground beef with turkey or tofu for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat in a skillet.