30-Minute BBQ Chicken Flatbread Pizzas
30-Minute BBQ Chicken Flatbread Pizzas are a quick and delicious solution for busy weeknights. With crispy flatbreads topped with tender BBQ chicken, gooey cheese, and fresh vegetables, this meal is not only easy to prepare but also bursting with flavor. In just half an hour, you can create a satisfying dish that will impress family and friends alike. Customize the toppings to suit everyone’s tastes, making it a versatile option for any gathering or casual dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1 lb)
- 1 cup BBQ sauce
- 4 store-bought flatbreads
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers, sliced (any color)
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Heat oil in a skillet over medium heat. Cook chicken for about 6 minutes on each side until golden brown and cooked through. Let rest before shredding.
- Toss shredded chicken in BBQ sauce until well-coated.
- Arrange flatbreads on a baking sheet. Spread BBQ chicken mixture on each flatbread and top with cheese, bell peppers, and red onion.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Garnish with chopped cilantro before slicing and serving.
Nutrition
- Serving Size: 1 flatbread pizza (178g)
- Calories: 410
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg
Keywords: - Marinate chicken in BBQ sauce while preheating the oven for extra flavor. - Substitute different sauces or cheeses based on your preferences. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.