30-Minute BBQ Salmon Tacos with Slaw
30-Minute BBQ Salmon Tacos with Slaw are a quick and flavorful meal perfect for any occasion. Grilled salmon, wrapped in soft tortillas and topped with vibrant slaw, creates a delightful bite bursting with flavor. These easy-to-prepare tacos are customizable, making them ideal for busy weeknights or casual gatherings. Elevate your taco night with zesty lime and fresh toppings for a delicious twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup BBQ sauce
- 8 small corn or flour tortillas
- 2 cups shredded cabbage (green, purple, or coleslaw mix)
- 1 cup shredded carrots
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (for topping)
- 1 ripe avocado, sliced (for topping)
Instructions
- Prepare Your Ingredients: Rinse salmon fillets under cold water and pat dry. Cut into smaller pieces if desired.
- Preheat and Season: Heat grill or grill pan over medium-high heat. Season salmon with salt and pepper. Brush both sides with BBQ sauce.
- Grill the Salmon: Place salmon on the grill and cook for about 4-5 minutes per side until cooked through and charred.
- Make the Slaw: In a bowl, whisk lime juice and salt; add cabbage and carrots, tossing to coat.
- Assemble Your Tacos: Flake grilled salmon into bite-sized pieces. Layer salmon and slaw in warm tortillas.
- Garnish & Serve: Top with cilantro and avocado slices. Serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For added flavor, marinate the salmon in BBQ sauce for up to 2 hours before grilling. Substitute salmon with shrimp or grilled chicken for variety. Allow slaw to chill for at least 20 minutes to enhance flavors.