30-Minute Beef Stroganoff
30-Minute Beef Stroganoff is a quick yet indulgent dish that brings the cozy flavors of European cuisine to your table in just half an hour. With tender beef strips and earthy mushrooms enveloped in a creamy, velvety sauce, served over egg noodles, this recipe is perfect for busy weeknights or last-minute gatherings. Easy to prepare and full of flavor, it promises to delight family and friends alike with every comforting bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: European
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz wide egg noodles
- 1 medium yellow onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by slicing the beef against the grain and chopping the onion and mushrooms.
- Cook egg noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add a splash of oil. Sear the beef slices until browned (about 3 minutes). Remove and set aside.
- In the same skillet, sauté onions and mushrooms until soft (about 5 minutes).
- Add minced garlic; cook for another minute until fragrant. Pour in beef broth and Dijon mustard; let simmer for about 3 minutes.
- Lower the heat and stir in sour cream until combined. Return beef to the skillet along with cooked noodles; toss everything together until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider swapping out beef for chicken or turkey. Fresh herbs like thyme or rosemary can elevate the dish further. If you prefer a thicker sauce, gradually add more sour cream or reduce the broth during simmering.