30 Minute Caprese Chicken
Indulge in this 30-minute Caprese Chicken, where succulent chicken breasts meet fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with balsamic glaze, this dish is a symphony of flavors that transports you to an Italian terrace. Perfect for quick weeknight dinners or impressing guests, it’s visually stunning and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh mozzarella, sliced
- 2 large ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, heat olive oil and sear the chicken for 5 minutes on each side until golden brown.
- Transfer the chicken to the baking dish and top with sliced tomatoes and mozzarella cheese. Sprinkle basil leaves over the top.
- Bake for about 15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Keywords: - For added creaminess, substitute mozzarella with burrata. - Incorporate spinach or zucchini for extra nutrition. - Leftovers can be stored in an airtight container for up to three days.