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30-Minute Creamy Garlic Shrimp and Gnocchi

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30-Minute Creamy Garlic Shrimp and Gnocchi is a delectable dish that brings the flavors of Italy to your dinner table in no time. With succulent shrimp, fluffy gnocchi, and a rich garlic cream sauce, this recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Get ready to enjoy every creamy bite of this restaurant-quality meal!

Ingredients

Scale
  • 1 package (16 oz) store-bought gnocchi
  • 1 lb medium shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 5 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Gnocchi: In a large pot of salted boiling water, cook gnocchi according to package instructions until they float (about 2 minutes). Drain and set aside.
  2. Sauté the Shrimp: In a skillet over medium heat, melt 2 tablespoons of butter. Add shrimp; season with salt and pepper. Cook until pink (about 3 minutes). Remove from pan.
  3. Create the Sauce: In the same skillet, add remaining tablespoon of butter and minced garlic. Sauté until fragrant (about 1 minute). Pour in heavy cream and sprinkle Italian seasoning; stir gently.
  4. Combine: Return shrimp and add cooked gnocchi to the skillet. Stir while adding grated Parmesan cheese. Simmer on low heat for about 2 minutes until heated through.
  5. Serve: Plate immediately, garnishing with fresh herbs if desired.

Nutrition

Keywords: - For added flavor, incorporate seasonal veggies like spinach or cherry tomatoes. - Substitute shrimp with chicken for a different protein option. - To keep leftovers creamy when reheating, add a splash of broth or cream.

Find it online: https://flavorinside.com/irresistible-30-minute-creamy-garlic-shrimp-and-gnocchi/