30-Minute Garlic Butter Gnocchi
30-Minute Garlic Butter Gnocchi is a quick and comforting dish that pairs tender, pillowy gnocchi with a rich garlic butter sauce, fresh herbs, and a sprinkle of parmesan cheese. This recipe transforms simple ingredients into an impressive meal that’s perfect for busy weeknights or special occasions. In just half an hour, you can create a delightful plate that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 oz store-bought gnocchi
- 6 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- ½ cup chopped fresh parsley
Instructions
- Boil the gnocchi in salted water until they float (about 2 minutes), then drain.
- In a skillet, melt 3 tablespoons of butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Toss the drained gnocchi into the skillet, coating them in the garlic butter.
- Add the remaining butter, parmesan cheese, and parsley; stir until combined and heated through (about 2 minutes).
- Serve immediately, garnished with extra cheese and parsley if desired.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 460
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Substitute garlic with shallots or add vegetables like spinach or cherry tomatoes for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water or broth.