30 Minute Maple Bourbon Glazed Salmon Bites
30 Minute Maple Bourbon Glazed Salmon Bites are a delightful fusion of sweet and savory flavors, perfect for impressing guests or enjoying a cozy dinner at home. These crispy, caramelized salmon morsels are coated in a rich bourbon-maple glaze that elevates your dining experience without the fuss. With just 30 minutes from prep to plate, these bites are sure to become a staple in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1/4 cup bourbon
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 green onions, sliced (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, whisk together bourbon, maple syrup, soy sauce, and garlic powder until well combined.
- Place salmon bites on the baking sheet and drizzle with glaze; toss to coat evenly.
- Bake for 10-12 minutes until caramelized and tender.
- Garnish with sliced green onions and serve warm.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg
Keywords: - Marinate salmon bites in the glaze for at least 10 minutes before cooking for enhanced flavor. - Substitute honey for maple syrup or add sesame seeds for an extra crunch. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.