30-Minute Pesto Shrimp Flatbreads
30-Minute Pesto Shrimp Flatbreads are a quick and flavorful dish that will elevate your dinner experience. These flatbreads feature succulent shrimp topped with vibrant pesto, juicy cherry tomatoes, and melted mozzarella cheese, all on a crispy base. Perfect for busy weeknights or entertaining guests, this recipe allows for easy customization based on your preferences. Get ready to indulge in a gourmet meal that can be prepared in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 flatbreads (store-bought or homemade)
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss shrimp with olive oil, salt, and pepper.
- Spread pesto over each flatbread. Top with shrimp, cherry tomatoes, and mozzarella cheese.
- Arrange flatbreads on a baking sheet lined with parchment paper. Bake for 12-15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 160mg
Keywords: - For added flavor, marinate shrimp in pesto for an hour before cooking. - Feel free to substitute shrimp with chicken or veggies for variety. - Experiment with different types of pesto like sun-dried tomato for a unique twist.