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30-Minute Shrimp Scampi Zoodles

30-Minute Shrimp Scampi Zoodles is a deliciously quick dish that combines succulent shrimp with healthy spiralized zucchini noodles. This flavor-packed meal features a rich garlic butter sauce, making it feel gourmet without the hassle. Perfect for weeknights, this recipe is not only light but also visually stunning, ensuring you impress your guests or enjoy a cozy dinner at home.

Ingredients

Scale
  • 3 medium zucchinis, spiralized
  • 12 oz large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis into zoodles and set aside.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter and add minced garlic.
  3. Once fragrant, add the shrimp and cook for about 3 minutes until pink and opaque.
  4. Stir in zoodles, remaining butter, lemon juice, red pepper flakes, salt, and pepper. Cook for about 2 minutes until zoodles are tender yet crisp.
  5. Garnish with parsley before serving. Drizzle any remaining sauce from the pan over the dish.

Nutrition

Keywords: Substitute zucchini with yellow squash or add cherry tomatoes for extra flavor. Pat shrimp dry before cooking to achieve a nice sear. Leftovers can be stored in an airtight container for up to two days; reheat gently on the stovetop.