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30-Minute Spiced Apple & Brie Puff Pastry Roses

30-Minute Spiced Apple & Brie Puff Pastry Roses are a delightful blend of sweet and savory flavors, wrapped in flaky puff pastry. These elegant rose-shaped pastries feature tender spiced apples and creamy brie cheese, making them perfect for any occasion, from cozy dinners to festive gatherings. Ready in just 30 minutes, they are not only visually stunning but also a treat for the taste buds. Impress your guests with this easy-to-follow recipe that brings café charm right to your kitchen.

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 4 oz creamy brie cheese (sliced)
  • 2 medium Honeycrisp apples (cored and thinly sliced)
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a bowl, toss apple slices with lemon juice, brown sugar, and cinnamon until coated.
  3. Roll out the puff pastry on a floured surface into a rectangle about ¼ inch thick; cut into strips approximately 3 inches wide.
  4. Layer brie slices along one edge of each strip, followed by overlapping apple slices. Roll tightly from one end to form rose shapes, pinching the bottom to seal.
  5. Place formed roses on the prepared baking tray and bake for 20-25 minutes or until golden brown.
  6. Allow to cool slightly before serving warm on a platter.

Nutrition

Keywords: - Experiment with different cheeses like goat cheese or cheddar for varied flavors. - Add chopped nuts such as walnuts or pecans for added crunch. - For best results, ensure apples are thinly sliced for even cooking.