Apple Pie Jello Shots
Apple pie jello shots are a playful and delicious twist on the classic dessert, perfect for any gathering or celebration. Combining the warm, comforting flavors of apple pie with a fun gelatin base, these treats are sure to impress your guests. Easy to make and customizable, they capture the essence of fall in every bite. Serve them at parties, holidays, or simply as a festive indulgence any time of year.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 cup pure apple juice
- 2 tablespoons unflavored gelatin
- ½ cup cinnamon whiskey
- ½ cup granulated sugar (adjust based on juice sweetness)
- 1 teaspoon apple pie spice
Instructions
- In a saucepan over medium heat, combine the apple juice and unflavored gelatin. Stir until fully dissolved (about 2 minutes).
- Mix in the sugar and apple pie spice until well combined.
- Remove from heat and add the cinnamon whiskey, stirring thoroughly.
- Pour the mixture into small shot cups (about two-thirds full) and refrigerate for about 4 hours or until set.
Nutrition
- Serving Size: 1 shot cup (30g)
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in a splash of apple cider or top with whipped cream before serving. - Make it non-alcoholic by replacing whiskey with additional apple juice.