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Authentic Louisiana Red Beans and Rice

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Authentic Louisiana Red Beans and Rice is a comforting, flavorful dish that captures the essence of Cajun cuisine. This hearty meal features tender red beans simmered with smoky sausage and aromatic vegetables, served over fluffy rice to soak up every delicious drop. Perfect for gatherings or cozy nights in, this recipe is sure to impress your family and friends while delivering a taste of Louisiana’s rich culinary traditions.

Ingredients

Scale
  • 1 cup dried red kidney beans
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 pound Andouille sausage, sliced
  • 2 bay leaves
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 4 cups water or broth (for cooking)
  • 2 cups long-grain white rice

Instructions

  1. Rinse and soak the dried red kidney beans in a large bowl of water overnight.
  2. In a large pot over medium heat, heat olive oil. Sauté the onion, bell pepper, and celery for about 5 minutes until soft. Add minced garlic and sauté for an additional minute.
  3. Stir in the sliced Andouille sausage and cook until golden brown, about 5 minutes.
  4. Drain the soaked beans and add them to the pot along with bay leaves, cayenne pepper, salt, and enough water or broth to cover by about two inches. Bring to a boil.
  5. Reduce heat to low and let simmer uncovered for about one hour, stirring occasionally.
  6. Serve hot over cooked rice and garnish with chopped green onions if desired.

Nutrition

Keywords: - For a vegetarian version, substitute sausage with smoked tempeh or lentils. - Leftovers can be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months.

Find it online: https://flavorinside.com/irresistible-authentic-louisiana-red-beans-and-rice-recipe/