Bacon Wrapped Asparagus
Bacon Wrapped Asparagus is an irresistible appetizer that perfectly balances the crunch of fresh asparagus with the savory goodness of crispy bacon. This simple yet elegant dish is ideal for impressing guests at gatherings or enjoying as a delicious snack. With just a few easy steps and minimal ingredients, you’ll create a stunning presentation that leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the woody ends off the asparagus.
- Wrap each asparagus spear with a slice of bacon, overlapping slightly, and place them on the prepared baking sheet.
- Drizzle olive oil over the wrapped spears and sprinkle with salt and pepper.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 1 wrapped asparagus spear (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding garlic powder or chili flakes before baking. Substitute bacon with prosciutto for a different twist. Leftovers can be stored in an airtight container in the fridge for up to three days.