Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a flavor-packed delight that combines crispy shrimp with a creamy, spicy sauce, all wrapped in warm tortillas. Each bite offers a burst of freshness from vibrant toppings like crunchy cabbage and creamy avocado. Perfect for Taco Tuesdays or casual gatherings, these tacos are easy to prepare and guaranteed to impress your guests. With the zesty kick from lime, every taco promises a mouthwatering experience that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup flour
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup mayonnaise
- 3 tbsp Sriracha (adjust to taste)
- 1 tbsp lime juice
- 4 tortillas (flour or corn)
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro (optional)
- 1 avocado, sliced
Instructions
- Pat the shrimp dry with paper towels. In a bowl, mix flour, salt, and pepper. Dredge each shrimp in the mixture until fully coated.
- Heat oil in a pan over medium heat. Fry shrimp in batches for about 2-3 minutes per side until golden brown and crispy.
- In another bowl, whisk together mayonnaise, Sriracha, and lime juice until smooth. Adjust spice levels as preferred.
- Warm tortillas until pliable. Spread sauce on each tortilla, then add the crispy shrimp.
- Top with shredded cabbage, cilantro, and avocado slices. Drizzle more lime juice if desired.
- Serve tacos with extra sauce on the side for dipping.
Nutrition
- Serving Size: 1 taco (165g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: - For added flavor, consider marinating the shrimp for 30 minutes before cooking. - You can substitute shrimp with chicken or tofu for alternative protein options.