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BBQ Salmon Salad with Corn and Avocado

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BBQ Salmon Salad with Corn and Avocado is a vibrant, flavor-packed dish perfect for summer gatherings. This delightful salad features tender grilled salmon, sweet corn, and creamy avocados tossed with mixed greens and a zesty dressing. It’s not only visually appealing but also incredibly satisfying, making it an ideal choice for potlucks or casual dinners. Ready in no time, this recipe transforms fresh ingredients into a stunning centerpiece that will impress your family and friends.

Ingredients

Scale
  • 2 fresh salmon fillets (6 oz each)
  • 1 cup sweet corn (fresh or canned, drained)
  • 1 ripe avocado, diced
  • 4 cups mixed greens (spinach, arugula, lettuce)
  • 2 tbsp extra virgin olive oil
  • Juice of 1 lime
  • 1 tbsp honey
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (400°F/200°C). Spray grill grates with nonstick spray or brush lightly with oil.
  2. In a bowl, mix olive oil, garlic powder, lime juice, salt, and pepper. Coat salmon fillets with the mixture.
  3. Grill salmon for 4-5 minutes per side until cooked through. Remove from grill and let rest.
  4. While grilling salmon, toss sweet corn on the grill for about 10-12 minutes until charred and tender.
  5. In a large bowl, combine mixed greens, diced avocado, grilled corn kernels, and flaked grilled salmon. Drizzle with additional olive oil and lime juice.
  6. Serve immediately on individual plates or as a family-style platter.

Nutrition

Keywords: - Swap salmon for grilled chicken or tofu for a different protein option. - Add diced tomatoes or cucumbers for extra freshness. - Store leftovers in an airtight container in the fridge for up to three days.

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