Beef and Broccoli Instant Pot Ramen
Beef and Broccoli Instant Pot Ramen is a comforting, flavorful dish that brings the taste of your favorite ramen shop right to your kitchen. With tender beef, vibrant broccoli, and slurp-worthy noodles simmered in a savory broth, this easy-to-make meal is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can enjoy a satisfying one-pot meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 2 cups fresh broccoli florets
- 4 oz fresh or dried ramen noodles
- 4 cups beef broth
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 2 tbsp cornstarch
Instructions
- Slice the beef flank steak thinly against the grain for tenderness.
- Set your Instant Pot to sauté mode. Add oil and minced garlic; sauté until fragrant (about 1 minute).
- Add sliced beef, season with salt and pepper, and brown on all sides (3-5 minutes).
- Pour in beef broth, soy sauce, and oyster sauce; stir well to deglaze the pot.
- Carefully add ramen noodles and broccoli on top without stirring.
- Seal the lid and pressure cook on high for 5 minutes. Quick release steam carefully before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - Customize by swapping beef for chicken or tofu. - For added heat, drizzle with sriracha before serving. - Store leftovers in an airtight container for up to three days; reheat using sauté mode in the Instant Pot.