Broccoli Cheese Casserole
Broccoli cheese casserole is the ultimate comfort dish, combining tender broccoli florets with rich cheddar cheese and a creamy sauce, all topped with a crunchy breadcrumb layer. This crowd-pleaser is not only easy to make but also customizable—perfect for family gatherings or quick weeknight dinners. Each bite delivers cheesy goodness that will warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup seasoned breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Blanch the broccoli in boiling water for 3 minutes; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, half of the cheddar cheese, and cooled broccoli until combined.
- Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
- In a small bowl, combine breadcrumbs with melted butter; sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in sautéed onions or garlic powder. - Swap out cheddar for gouda or add cooked chicken for extra protein. - Leftovers can be stored in an airtight container for up to four days.