Caprese Chicken Skillet
Caprese Chicken Skillet is a vibrant one-pan meal that combines the succulent flavors of boneless chicken breasts with fresh mozzarella, juicy cherry tomatoes, and aromatic basil. This dish is your go-to solution for busy weeknights or impressing guests with minimal effort. With its delightful aroma and colorful presentation, every bite offers a taste of Italy right at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Wash and halve the cherry tomatoes and slice the mozzarella.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes per side until golden brown and cooked through.
- Add halved cherry tomatoes to the skillet and sauté for about 2 minutes until softened.
- Layer mozzarella slices on top of the chicken and tomatoes. Cover with a lid to melt cheese for about 2 minutes.
- Remove from heat and sprinkle fresh basil over top. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: - For added flavor, marinate the chicken in Italian herbs before cooking. - Swap chicken for turkey or eggplant for a vegetarian option. - Experiment with different cheeses like feta or gouda for unique flavors.