Cheesy Root Vegetable Gratin
Cheesy root vegetable gratin is the ultimate comfort food, featuring layers of tender root vegetables enveloped in a rich, creamy cheese sauce. This dish not only warms the heart but also elevates any dining experience, making it perfect for family gatherings or cozy nights in. With its inviting aroma and delightful taste, cheesy root vegetable gratin is sure to be a hit at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Yukon Gold potatoes, thinly sliced
- 1 cup sweet potatoes, thinly sliced
- 1 cup carrots, thinly sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Slice the potatoes, sweet potatoes, and carrots into thin rounds.
- In a skillet over medium heat, sauté onions and garlic in butter until golden brown.
- Layer the sliced vegetables in the greased dish, sprinkling salt, pepper, and half of the cheese between layers.
- Pour heavy cream over the layered veggies and top with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 65mg
Keywords: For even cooking, slice vegetables uniformly using a mandoline slicer. Mix different cheeses like Gruyère or Parmesan for added depth of flavor. Allow the gratin to rest for a few minutes before serving to let the layers meld together.