Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a comforting classic that features layers of tender Russet potatoes smothered in a rich, creamy cheese sauce. Baked to golden perfection, this dish not only warms the heart but also delights the palate, making it an ideal side for family gatherings and holiday celebrations. Each bite is a nostalgic embrace of flavor that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large Russet potatoes (about 900g), thinly sliced
- 2 cups heavy cream (480ml)
- 2 cups sharp cheddar cheese (200g), grated
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Wash and peel the potatoes, then slice them thinly using a mandoline or knife.
- Layer half of the potato slices in the baking dish, sprinkling with salt, pepper, and garlic powder between layers.
- In a bowl, mix heavy cream with half of the grated cheese; pour over the layered potatoes.
- Top with remaining cheese, cover with foil, and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Use freshly grated cheese for optimal melting and flavor. Customize by adding herbs like thyme or vegetables such as spinach for added nutrition. Allow the dish to sit for 10 minutes before serving to enhance flavors.