Chicken Caprese Sheet Pan
Chicken Caprese Sheet Pan is an effortless yet stunning dish that brings together juicy chicken breasts, fresh mozzarella, sweet cherry tomatoes, and fragrant basil. Finished with a drizzle of balsamic glaze, this vibrant one-pan meal captures the essence of Italian cuisine and makes for a perfect weeknight dinner or an impressive gathering dish. Enjoy the delightful flavors as they meld together while roasting, creating a deliciously colorful presentation that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 8 oz fresh mozzarella balls (bocconcini)
- ¼ cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice cherry tomatoes in half.
- Season both sides of chicken breasts with salt and pepper.
- Arrange chicken on a large baking sheet; scatter cherry tomatoes around and toss in fresh basil leaves.
- Drizzle olive oil over all ingredients; bake for 25-30 minutes until chicken reaches 165°F (74°C).
- During the last 5 minutes of cooking, add mozzarella on top of chicken until melted.
- Finish with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate cherry tomatoes in olive oil and salt before roasting. - Substitute chicken with turkey or tofu for different protein options. - Customize by adding vegetables like bell peppers or zucchini.