Chicken Cordon Bleu
Chicken Cordon Bleu is a classic comfort dish that features tender chicken breasts wrapped around savory ham and gooey Swiss cheese, all encased in a crispy panko coating. This delightful recipe is perfect for family dinners or special occasions, delivering an impressive flavor combination that will leave everyone asking for more. Enjoy every bite of this golden-brown masterpiece, sure to become a new favorite at your dinner table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Swiss
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 ounces Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- Pound each chicken breast to about ½ inch thickness.
- Layer ham and cheese on each flattened chicken breast, then roll tightly.
- Dredge rolls in flour, dip in eggs, and coat with panko breadcrumbs. Place seam-side down in the baking dish.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
Keywords: For added flavor, season the flour with herbs or spices. Experiment with different cheeses like gouda or provolone for a unique twist. Substitute ham with turkey or add vegetables like spinach for extra nutrition.