Chicken Shawarma
Chicken Shawarma is a mouthwatering Middle Eastern dish that combines marinated chicken with a medley of spices, grilled to perfection. This easy recipe transforms simple ingredients into a flavorful meal that will delight your taste buds and impress your family and friends. Served in warm pita with fresh vegetables and a creamy sauce, each bite offers an explosion of flavor. Perfect for any occasion, this Chicken Shawarma will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 3 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- 3 tbsp olive oil
- 1 cup plain Greek yogurt
- 1/4 cup tahini
Instructions
- In a bowl, combine garlic, cumin, paprika, cinnamon, lemon juice, salt, and olive oil. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight.
- Preheat grill to medium-high heat (400°F). If using an oven, line a baking sheet with foil.
- Grill chicken for about 6 minutes per side or bake for approximately 25 minutes until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing into strips.
- In a separate bowl, mix Greek yogurt and tahini until smooth; season with salt and lemon juice.
- Serve sliced chicken in warm pita with fresh veggies and drizzle with sauce.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 425
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - Customize your shawarma by adding fresh herbs like parsley or cilantro. - Pair with sides like tabbouleh salad or roasted vegetables for a complete meal. - Leftovers can be stored in an airtight container in the fridge for up to three days.